What is jaggery, interesting things about pure jaggery
Jaggery made from the water of the pistil from palm tree, water pistil jaggery after the harvest will be cooked into sugar because if you wait too long the water will ferment and lose sweetness inherent characteristics, after When harvested, it needs to be cooked immediately to ensure the quality of pure jaggery, let's learn more about jaggery with Tran Gia through the article below.
I. How is pure palm sugar cooked?
a) Prepare jaggery juice as ingredients
To prepare jaggery for cooking sugar, the farmer will climb the tree to harvest jaggery 2 times a day (3 times if in the peak harvest season), From morning to evening and from late night to morning, may be preserved with slug wood (if any), which also leads to the output of quality jaggery, so pure jaggery will have many different types.
When preparing jaggery juice for sugar cooking, the farmer will climb the tree to harvest jaggery
b) The stage of cooking pure jaggery
After harvesting jaggery juice, in addition to a part of people using it to drink and sell jaggery to tourists, most of the rest will be cooked with jaggery right before the sour taste of yeast completely degrades the jaggery. nodule .
To ensure that the sugar is delicious, the method of cooking jaggery will be manual cooking by human power, the sugar cook will prepare a large pan on the earth stove, then put the jaggery into the pan to start stirring. Inside the pan, the steam in the pan will slowly evaporate according to the heat, the sugar and jaggery will keep and reset gradually over time, the longer it cooks, the more pronounced the jaggery color will become. The red brown color belongs to the high-grade palm sugar and the yellow color belongs to the popular type.
After cooking, when the pure jaggery is still hot, it will be completely liquid, at this time the cook must shape the jaggery before it cools and becomes harder.
Pure jaggery cooked manually by the hands of experienced people
c) Pure palm sugar shapes after cooking
Palm sugar pellets (canopy sugar) is a common type of sugar, depending on the size of the mold, the size can be different, the common sugar commonly seen has a diameter of about 3 - 5 cm, Tran Gia for the purpose of easy Users should for the type of sugar pellets, the canopy is 2-3 cm in size to help users easily divide, quantify and store.
Palm sugar pellets (crushed)
Molasses sugar is a solid or liquid solid, usually it will be stored in a clear plastic jar, for good preservation it will usually be processed into a solid form, if it is catalyzed, the temperature will return to the original solid and liquid form. .
Palm sugar concentrate
Palm sugar block is a type of sugar that appears rarely and is rarely produced. If there is a request to buy in bulk, sugar cooks will cook in large blocks to make it more convenient for buyers to store in bulk.
II. Distinguishing real fake jaggery pure
Palm sugar is rampant on the market today, making many people confused because they don't know what is real quality jaggery, understand that let Tran Gia introduce people to how to distinguish real from fake through the table. down here.
Pure jaggery | Fake palm sugar | |
Feelings | Dark red-brown or yellow color, no sugar crystals appear on top, no traces of white residue of sugar cane | Light yellow color, with iridescent crystals of sugar or white streaks all over the sugar cubes, sometimes both. |
Scent | Slightly burnt smell due to manual cooking, light sugar smell can still be smelled | Can't hear any smell and can't feel the burning smell because it's mixed causing the sugar to completely lose its taste |
Smoothly | Very fine, can use anything to scrape the sugar cubes to create a fine, smooth sugar that melts immediately under normal temperature. | Dry, hard hard to scrape off and difficult to melt under normal heat catalyst. |
Solubility | Melts quickly and melts as soon as you mix it, put it in your mouth to feel the sugar cubes melting away and the sweetness spreading inside. | Difficult to dissolve, leaving residue when dissolved if sugar is mixed with many impurities. |
Taste | Sweet, light, with a very clear taste | Sweet, can't feel the light taste inherent in jaggery |
III. Classification and preservation of pure jaggery
Tran Gia explained above depending on the quality of ingredients as well as the method and cooking method that jaggery has many different types, let's join Tran Gia to classify pure jaggery.
High-grade pure jaggery ,this is a very rare special product line because in order to produce it, jaggery juice must be taken from late to early morning (Late temperature in Tinh Bien is very low, so the jaggery juice is removed from the pistil is still absolutely preserved under the bone-chilling cold here) and jaggery must be preserved with slug wood to inhibit the growth of sour yeast inside, so premium jaggery will always has a characteristic reddish brown color and a slightly sour taste as an identification sign.
Premium pure jaggery
Common jaggery , this type of sugar will have a characteristic dark yellow color, appear a lot on the market, but this type of sugar is easy to counterfeit and difficult to distinguish without knowledge of jaggery.
Powdered jasmine sugar is a variation of pure jasmine sugar, powdered sugar is used a lot in the preparation of deliciousness and precise quantification, so this is the type chosen by many customers in the beverage industry, but That's not why I think powdered sugar won't taste good, powdered sugar is refined from pure sugar, so nearly all dishes and cakes are made from sugar cubes, flowing, powdered sugar still meets all.
Pure powdered jaggery
IV. How to preserve jaggery?
Palm sugar can be stored at normal room temperature, but to ensure that it is always delicious, it should be stored in the refrigerator to attract insects.
The palm sugar has been vacuum packed for the canopy form and aluminum protective film for the concentrate and powder form carefully, just keep out of direct sunlight and high humidity to avoid creating ideal environmental conditions. ideal for mold growth.
V. The benefits of pure jaggery bring to users
a) Provides 60 times more minerals than white sugar
Essential minerals such as potassium, phosphorus, zinc, iron, magnesium, manganese, sucrose, fructose, glucose, B vitamins, energy and copper, these are essential nutrients for the body to absorb every day.
b) Good for the skin and strengthen the body's immune system
The antioxidants found in jaggery help improve the skin to become more beautiful, regular use of jasmine sugar helps the body to improve metabolism more often than the body can absorb healthily. the immune system is better against many common diseases.
Strengthen the body's immune system
c) Reduce and improve migraine pain
Because jaggery is rich in nutrients, the body fights regularly, blood circulation is better, making headaches reduce and improve better and better, when feeling a migraine, just bite about 20- 30g jaggery, the condition is significantly reduced.
d) It can be used by children and should be used regularly in nutritional supplements
Pure jaggery is a natural pure sugar that is easily absorbed by the body, especially children can use it regularly in the right way, it will make the body healthy, develop a better physical surface.
Children can use
e) Older people, poor health or nutritional supplements should use regularly
Palm sugar inherently contains many nutrients, minerals and antioxidants that prevent free radicals, so regular use helps the body become healthier and stronger. Especially for the elderly and in poor health who need to supplement nutrients, especially high-grade jaggery with extremely high nutritional value is the best gift for the elderly in the family.
Older people, poor health or nutritional supplements should use nutritional supplements
f) People with diabetes can use jaggery
Especially high-grade jaggery with Inulin - has the ability to slow down glucose absorption and control blood sugar at a safe level, in addition, jaggery is easily absorbed without insulin. Diabetics are still easily absorbed and the biggest plus point is that jaggery belongs to the fructose group of sugar. This is one of the 3 sugar groups that diabetics can use, so people with diabetes can still use jaggery . However, it should not be for that reason that too much jaggery is used to avoid having negative effects on the body.
BECAUSE. How much is the reasonable price of jaggery?
The price of jaggery depends on the pure quality of the cooked jaggery, so even though it is the same pure jaggery, there is a distinction between high-grade red-brown jaggery and ordinary jaggery. yellow color, in addition, with Tran Gia's advanced technology, it successfully converts powdered and concentrated sugar variations of jaggery into premium powder and popular powdered jaggery without losing nutritional value. Nutritional value of input palm sugar, below is the retail price list of Tran Gia palm sugar available on the market:
Retail price list of pure jaggery Tran Gia
Product's name | Product categories | Retail price | |
High-class | Common | ||
Moun7ains jaggery tablets 500g |
| x | VND 29,000 |
Concentrated palm sugar Moun7ains jar 1kg |
| x | VND 58,000 |
jaggery powder Moun7ains 200g box |
| x | VND 36,000 |
jaggery powder Moun7ains jar 300g |
| x | VND 58,000 |
Palm sugar THNOT pellets 500g | x |
| VND 37,000 |
THNOT jaggery concentrate 1kg jar | x |
| VND 74,000 |
jaggery powder THNOT jar 300g | x |
| VND 99,000 |
Concentrated palm sugar THNOT special 1kg jar | x |
| VND 126,000 |
VII. Where to buy wholesale & retail palm sugar?
Tran Gia is the leading supplier of palm sugar in Vietnam with the best price for our customers and partners.
Tran Gia is always committed to the quality and price of its products to ensure that customers get the best value when using products from us.
If you want to buy jaggery in bulk at good prices or want to be a nationwide distributor of jaggery , you can immediately contact the public through the information at the end of the article for advice and receive a wholesale price list of sugar. uttered to himself.
VIII. Why should you choose Tran Gia palm sugar for cooperation?
The strength that Tran Gia has as a producer of high quality and good price jaggery in Vietnam:
💪 Firstly: The factory was built in Tinh Bien district where there is an abundant amount of jaggery trees, rich sources of raw materials have created conditions for Tran Gia to produce pure jaggery all year round, even in the rainy season. In the off-season, although the amount of water is rare, Tran Gia still ensures to supply the right product with no quality problems.
💪 Second: The team of experienced sugar farmers with a long tradition of cooking jaggery always ensures the best quality jaggery output.
💪 Third: With modern machinery system and professional process, Tran Gia has applied vacuum pressing technology to the product preservation process after shaping to ensure the best protection for the product. to consumers. Modern lines, technology and machines Tran Gia can also produce many other products from jasmine trees, which can be followed: Packaged jasmine tea, jasmine wine, jasmine honey, jaggery product lines high notes …
Signing a strategic partnership for Korean technology application
💪 Fourth: Affirming the brand name when participating in large trade promotion programs OCOP won many certificates of merit and certificate of value of Tran Gia jaggery , in addition, Tran Gia also distributes specialized jaggery products for large supermarket chains with strict quality control procedures and procedures such as: Bach Hoa Xanh, BigC supermarket, 3SachFood...
OCOP certificate and Tran Gia award achieved
💪 Fifth: The extensive transportation network system can supply pure jaggery to customers anywhere in the territory of Vietnam.
VIIII. Some delicious dishes from jaggery
Palm sugar has many types as analyzed above, so it is also very versatile to use for baking, making tea, making dishes, even making drinks, all of which are delicious and easy to use. and many nutrients, let Tran Gia introduce some standard "DELICIOUS" dishes that can be made with pure jaggery:
a) Pandan leaf roll cake filled with jaggery
The green color of pandan leaves, the crispy taste, the delicious coconut filling mixed with the pure sweetness of high-grade jaggery, just a light bite is enough to make you fall in love from the first time you enjoy it.
How to make pandan leaf rolls filled with jaggery
b) Drift cake filled with palm sugar
Soft and chewy floating cake with sweet and fragrant flavor from jaggery, both easy to cook and delicious, why not try it now.
How to make floating cake filled with palm sugar
c) Fried bacon & Thai sauce
Although fried bacon is so familiar to everyone, the main feature is the Thai standard dipping sauce made from delicious jaggery with a good taste, try it now.
How to make fried bacon & Thai sauce
d) Grilled milk tea with pearls and jaggery tea
What makes jaggery grilled milk tea so appealing to young people? The rich, nutty aroma of roasted tea with caramel and greasy milk, combined with a unique and new delicious crunchy Topping "instant jaggery tea".
How to make grilled buffalo milk tea with jaggery tea
SPECIAL PRODUCTS DEVELOPMENT COMPANY TRAN GIA REGION
- Mail: sale.thnot@gmail.com
- Phone number for wholesale purchase: 090 317 9326 Mr. Nghi
- Phone number/zalo for retail purchase: 093 262 9326 Tran Gia
- Zalo Offical: Tran Gia Specialty Development One Member Co., Ltd